Shawarma Blend

Shawarma is one of the most popular meat dishes in the Middle East. It is traditionally grilled on a large rotating spit and sliced into a wrap with Tahini sauce although you may like to simply use a barbecue or a pan.

An alternative method is to cook the meat in the oven with your favourite vegetables, although you would use larger pieces of meat, such as Sirloin or Fillet rather than small pieces as you would for grilling.

Lamb is typically used for Shawarma, although the Sami's Kitchen Shawarma blend is also excellent with Beef and most red meats.

You may also like to try it sprinkled over vegetables before baking.

Size: 82g resealable stand-up pouch. 

Ingredients: Pimento, Black Pepper, Mustard, Cumin, Ginger, Cardamom, Coriander, Nutmeg, Cinnamon, Cloves.

Shawarma Recipe

You Will Need:

• 1kg Lamb or Beef Topside Thinly sliced into strips
• 40-50g Shawarma Spice Blend (to taste)
• 100ml Olive Oil or Cooking Oil
• 50ml fresh Lemon Juice
• 25ml Red Wine Vinegar 
• Salt to taste
• Tahini Sauce (See Sonia's recipe in Kitchen Table page)
• Garlic Paste 
• Hummus (See Sonia's recipe in Kitchen Table page)
• Grilled Tomatoes
• Lebanese/Pita Bread

Directions:

In a large bowl add the sliced meat,Shawarma blend, olive oil, lemon juice, vinegar, salt and mix well. Cover the bowl and refrigerate preferably for 24 hours before cooking.

Grill on a hot plate to your liking.  Spread garlic paste and hummus on a piece of bread, add cooked meat, grilled tomatoes and top with tahini sauce.

Roll into a wrap and Enjoy!